Description
Traditions and Flavors of Central Italy: A Tour Between History and Culinary Delights
- Day 1 – Rome: Tour of the must-see landmarks.
- Day 2 – Frascati and Anagni: Visit Frascati, with a tour of Azienda Agricola De Sanctis, including the vineyard, winery, and a wine tasting. Then, head to Anagni to explore the historic center, Boniface VIII Palace, and the Cathedral.
- Day 3 – Arpino: Explore the historic center of Arpino and take part in a cooking class. Enjoy lunch, followed by a stop at the Isola del Liri waterfall. Then, visit the Cominium Winery in Alvito and make a stop at Antica Pasticceria Di Tullio to taste their famous torrone (nougat). Overnight in Sora.
- Day 4 – Valle di Comino and Cassino: Visit Picinisco, Villa Inglese, and enjoy activities like mushroom and truffle picking. After lunch, head to Montecassino.
- Day 5 – Naples: Explore the must-see landmarks of Naples. Enjoy pizza for lunch.
- Day 6 – Naples: Visit the Marechiaro district, followed by lunch. Explore the Chapel of San Gennaro, Piazza del Plebiscito, and Castel dell’Ovo.
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